Learn 5 Expert Instant Pot Turkey Hacks That Guarantee Juicy

Top 5 Instant Pot Turkey Hacks for Juicy Results Every Time

Want juicy, flavorful turkey without the stress? These 5 Instant Pot hacks make sure your bird comes out perfect every time—whether it’s a weeknight dinner or a holiday feast.

1. Always Add Broth or Stock

Pressure cooking requires liquid. Skip the plain water—use chicken or turkey stock with aromatics (garlic, onion, bay leaf). This builds flavor while keeping turkey moist. For even more depth, try 3-Ingredient Instant Pot Black Garlic in your broth.

2. Use the Trivet

Placing turkey on the Instant Pot trivet prevents the meat from boiling in liquid. This trick keeps the texture closer to roasted turkey and ensures even cooking.

3. Natural Pressure Release is Key

Quick release = dry turkey. Always allow natural release for at least 10–15 minutes so juices redistribute and fibers relax. This simple step makes a huge difference in juiciness.

4. Layer Veggies Underneath

Carrots, onions, and celery under the turkey act as a flavor base and keep the meat slightly elevated—like a roasting rack inside your Instant Pot. Plus, they become a ready-to-use base for gravy!

5. Rest Before Slicing

Don’t rush. Rest turkey on a cutting board for 5–10 minutes after cooking. This short wait allows juices to reabsorb, making every slice tender and moist.

Bonus: Simple Test Turkey Recipe

Here’s a quick recipe to practice these hacks on a small turkey breast.

Instant Pot Turkey Breast (Juicy Every Time)

2–3 lb boneless turkey breast
1 cup chicken or turkey broth
1 onion, quartered
2 carrots + 2 celery stalks, chopped
1 tbsp olive oil
1 tsp salt + ½ tsp black pepper
2 garlic cloves
1 bay leaf

Steps:

Season turkey breast with olive oil, salt, and pepper.
Add broth, onion, carrots, celery, garlic, and bay leaf to Instant Pot.
Place turkey breast on the trivet over the veggies.
Seal and cook on High Pressure for 30 minutes.
Allow natural release for 15 minutes before opening.
Rest turkey on a cutting board 10 minutes, then slice and serve.

Serving Suggestions

Pair with mashed potatoes, roasted veggies, or even your favorite grain bowls. Leftovers are great for turkey sandwiches, salads, or soups like Back-to-School Meal Prep Guide.

More Turkey Inspiration

Frequently Asked Questions

Can I use frozen turkey in the Instant Pot?

Yes, but increase cook time by 10–15 minutes. For best results, thaw turkey first to ensure even cooking.

How do I get crispy skin?

After pressure cooking, transfer the turkey to a baking sheet and broil for 3–5 minutes until golden and crispy.

Can I make gravy from the cooking liquid?

Absolutely! The liquid is packed with flavor. Strain it, then thicken with a cornstarch slurry for rich, homemade gravy.

👉 For more Instant Pot tips and easy recipes, visit Rossi Voss Kitchen Blog.