3-Ingredient Instant Pot Black Garlic Sauce (Beginner's Secret!)
Excerpt from my 100 Beginner’s Black Garlic Sauce CookBook (Kindle $0.99 | Paperback $11.99)
Why This Works
Most black garlic sauces require 10+ ingredients - this simplified version from my cookbook series uses the Instant Pot's pressure magic to develop deep flavor fast.
Ingredients
- 1/2 cup black garlic cloves (peeled)
- 1 cup heavy cream
- 2 tbsp soy sauce (or tamari for gluten-free)
Method
- Add all ingredients to Instant Pot
- Cook on High Pressure for 8 minutes
- Quick release, then blend until smooth
Pro Tip from the Book: For spicy version, add 1 tsp of the chili blend from Black Garlic Hot Sauce Cookbook (page 42).
How to Use This Sauce
Perfect for elevating simple dishes:
- Toss with pasta + vegetarian protein
- Drizzle over air-fried vegetables
- Base for more complex sauces
Want 99 more sauce secrets? Grab my 100 Beginner's Black Garlic Sauce CookBook while the Kindle version is just $0.99!
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