Cooking Tips & Tricks

Here are some valuable cooking tips and tricks:

Heat Control

• Don’t be afraid of heat. Crank it up to achieve a good sear on meat. (Source: “The Best Cooking Tricks We’ve Picked Up Over the Years Recipe”)
• Use a laser thermometer to ensure your pan is at the right temperature. (Source: “People Are Sharing The Cooking Tips and Tricks They Wish They Learned About Way Earlier”)

Acidity

• Acid (lemon juice or vinegar) makes food come to life, cutting through fat, brightening flavors, and waking up flat dishes. (Source: “The 16 Best Cooking Tricks I Learned In Culinary School”)

Pasta

• Don’t rinse pasta after cooking; the remaining starch helps sauce adhere. Reserve some starchy pasta water to bring the sauce to life. (Source: “101 Simple Cooking Tips - Kroger”)

Eggs

• For perfect eggs, cook them over low heat and never get the pan hot enough to brown them. This prevents toughness and results in perfect, emoji-like eggs. (Source: “The 16 Best Cooking Tricks I Learned In Culinary School”)
• Let eggs sit in a heated pot for 12 minutes before transferring to cold water for perfect hard-boiling. (Source: “101 Simple Cooking Tips - Kroger”)

Meat

• Dry meat (e.g., chicken, scallops) before cooking to ensure a crisp, golden skin that won’t stick to the pan. (Source: “The 16 Best Cooking Tricks I Learned In Culinary School”)
• Cook meat over high heat, flip once, and stop poking it to achieve a perfect sear. (Source: “The 16 Best Cooking Tricks I Learned In Culinary School”)

General Tips

• Toast nuts in a 350°F oven for 10-15 minutes before cooking with them. (Source: “The 16 Best Cooking Tricks I Learned In Culinary School”)
• Keep it simple when cooking for a crowd. (Source: “The 16 Best Cooking Tricks I Learned In Culinary School”)
• Use coarse ground pepper for finishing dishes at the table or seasoning proteins, and finely ground pepper for sauces. (Source: “32 Excellent Cooking Tips And Tricks For Beginners”)

Miscellaneous

• When separating eggs, crack them on a flat surface and separate the shell with your fingers to avoid pushing shell fragments into the egg. (Source: “32 Excellent Cooking Tips And Tricks For Beginners”)
• Revitalize tough cookies by placing them in a container with a fresh piece of soft bread. (Source: “32 Excellent Cooking Tips And Tricks For Beginners”)
• Use a wooden spoon to test the oil temperature before frying. (Source: “101 Simple Cooking Tips - Kroger”)

These tips and tricks cover various aspects of cooking, from heat control and acidity to pasta, eggs, meat, and general cooking advice. By incorporating these techniques into your cooking routine, you’ll be well on your way to becoming a more confident and skilled cook.