Week 2: Turkey & Poultry - High-Protein Meal Prep

🍗 Week 2: Turkey & Poultry - High-Protein Meal Prep
Week 2: Turkey & Poultry - High-Protein Meal Prep

Welcome to Week 2 of your high-protein meal prep journey! This week focuses on lean, affordable proteins like turkey breast, ground turkey, and rotisserie-style chicken — all perfect for the Air Fryer, Instant Pot, or stovetop.

From juicy Air Fryer Turkey Breast to hearty Turkey Chili and Stuffed Peppers, these meals are designed for real life: minimal cleanup, maximum flavor, and 25g+ of protein per serving.

Many recipes are inspired by my cookbooks: 100 Beginner's Air Fryer Rotisserie Recipes and 120 Air Fryer Turkey Breast Recipes.

🛒 Shopping List (Serves 4, 5 meals)

  • 2 lbs boneless turkey breast (or 1 large roast)
  • 1 lb ground turkey
  • 1 rotisserie chicken (optional, for backup)
  • 1 cup brown rice + 1 cup quinoa
  • Onions, carrots, bell peppers, celery, zucchini
  • 1 can diced tomatoes, 1 can kidney beans
  • Spices: paprika, garlic powder, onion powder, chili powder, thyme

📅 Meal Plan Snapshot

  • Mon: Air Fryer Turkey Breast + Roasted Carrots
  • Tue: Turkey & Rice Soup (Instant Pot)
  • Wed: Turkey Chili (One-Pot)
  • Thu: Turkey & Quinoa Stuffed Peppers
  • Fri: Air Fryer Chicken Bowls (rotisserie-style)
  • Sat: Flex Day (leftovers or takeout)
  • Sun: Batch Cook Day

🔥 Featured Recipe: Turkey & Rice Soup (Instant Pot)

Servings: 6 | Protein: 25g | Time: 35 mins

  • 1 lb ground turkey
  • 1 onion, 2 carrots, 2 celery stalks, chopped
  • 3 garlic cloves, minced
  • 6 cups chicken broth
  • 1 cup long-grain rice
  • 1 tsp thyme, 1 bay leaf
  • Salt & pepper to taste
  1. Use Sauté mode to brown turkey and veggies.
  2. Add broth, rice, and herbs.
  3. Seal → Manual (High Pressure) 10 minutes → Quick release.
  4. Remove bay leaf. Adjust seasoning. Serve with bread.

💡 Double and freeze half — perfect for Week 4 “Clean-Out-the-Fridge” night.

🥣 Prep Day Tips

  • Cook turkey breast in the Air Fryer for juicy, flavorful slices
  • Make a full batch of Turkey Chili and freeze half
  • Prep stuffed peppers in advance — refrigerate or freeze uncooked
  • Chop all veggies for quick access during the week

📘 More from Rossi Voss

➡️ Coming Next: Week 3 – Eggs & Dairy 🥚

Stay consistent. Eat well. And keep your kitchen simple!

— Rossi Voss
Author of the $0.99 Cookbook Series
rossivoss.blogspot.com

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