Pie & Bread Perfection: 3 Simple Baking Recipes

🥧 Pie & Bread Perfection: 3 Simple Baking Recipes
Pie & Bread Perfection: 3 Simple Baking Recipes

By Rossi Voss | September 22, 2025

You’re not alone if you’ve ever:

  • Thought, “Baking is too hard” and stuck to microwave meals
  • Wanted to make something warm and comforting but didn’t know where to start
  • Googled “easy pie recipes” or “bread for beginners” with no luck

But what if you could make **real bread and pie** — with just a few pantry staples and one bowl?

Welcome to **Pie & Bread Perfection** — my $0.99 beginner’s guide to simple, satisfying baking.

Today, I’m sharing the Top 3 most popular recipes from the book — all ready in under 70 minutes.


🏆 Top 3 Baking Recipes from “Pie & Bread Perfection”

1. No-Fail Banana Bread

Time: 70 mins | Cost: ~$0.30/slice | Yield: 1 loaf (8 slices)

  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 1 egg, beaten
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • Pinch of salt
  • 1 1/2 cups all-purpose flour
  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, mash bananas. Stir in melted butter.
  3. Mix in sugar, egg, and vanilla.
  4. Sprinkle baking soda and salt over mixture. Stir in flour.
  5. Pour into loaf pan. Bake 50–60 mins until toothpick comes out clean.
  6. Cool before slicing.

📘 From: Pie & Bread Perfection

2. 5-Ingredient Apple Pie Filling (Can-Top Pie)

Time: 45 mins | Cost: ~$0.50/serving | Yield: 6 servings

  • 1 can (21 oz) apple pie filling
  • 1 cup oats
  • 1/3 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/4 cup melted butter
  1. Preheat oven to 350°F.
  2. Pour pie filling into an 8x8 baking dish.
  3. In a bowl, mix oats, sugar, cinnamon, and melted butter.
  4. Spread over apples. Bake 30–35 mins until golden.
  5. Serve warm with yogurt or ice cream.

📘 From: Pie & Bread Perfection

3. One-Bowl Buttermilk Biscuits

Time: 20 mins | Cost: ~$0.25 each | Yield: 8 biscuits

  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/4 cup cold butter, cubed
  • 3/4 cup buttermilk
  1. Preheat oven to 450°F.
  2. In a bowl, mix flour, baking powder, and salt.
  3. Cut in cold butter with a fork or pastry cutter.
  4. Stir in buttermilk until dough forms.
  5. Drop by spoonfuls onto baking sheet. Bake 12–15 mins until golden.

📥 Get the Full Cookbook: 30+ Baking Recipes for $0.99

The Pie & Bread Perfection includes:

  • Easy pies, cobblers, and crisps
  • Soft breads, biscuits, and muffins
  • Step-by-step instructions for beginners
  • No fancy tools needed — just bowls and pans
👉 Get the $0.99 Kindle Version
📖 Get the Paperback ($6.99)

📥 Download Your Free “Beginner’s Baking Checklist” Printable

I’ve created a printable baking checklist with:

  • Must-have pantry staples
  • Essential tools (no mixer needed)
  • Common substitutions (no buttermilk? No problem!)
👉 Download Free PDF Here

— Rossi Voss
Author of the $0.99 Cookbook Series
rossivoss.blogspot.com

Post a Comment

Previous Post Next Post