Here's what I discovered about 82 Essential Instant Pot Fermentation Recipes: Simple, Flavorful … by Rossi Voss:
📘 Book Snapshot
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Title & Author: 82 Essential Instant Pot Fermentation Recipes by Rossi Voss, part of her beginner-friendly cookbook series.
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Format & Pricing:
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Kindle edition: $0.99
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Paperback: likely in the $10–$12 range (though no exact link provided) (amazon.com)
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Content: Offers around 82 fermentation-based recipes designed for Instant Pot use, featuring beginner-style guidance with clear instructions and accessible ingredients (amazon.com, amazon.com).
✅ Highlights & Considerations
✅ Pros
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Very budget-friendly Kindle option for getting started without risk.
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Focused on fermentation projects—such as sauerkraut, kimchi, tempeh, koji, yogurt, and dosa batter—using Instant Pot settings effectively. Some examples include using the yogurt mode or keep‑warm functions to maintain optimal fermentation temperature (wildfermentation.com).
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Tailored toward beginners, likely providing hands-on recipes without overwhelming technical details.
⚠️ Considerations
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Limited user or expert reviews suggest uncertain recipe reliability.
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Visual elements unclear—unlikely to include step-by-step photos or layout design common in professionally published cookbooks.
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Fermentation only focus—no complete meal recipes or contextual guidance beyond fermented food preparation.
🌍 Context & Broader Landscape
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Fermentation in an Instant Pot is well-supported by experts like Sandor Katz. As noted on wildfermentation.com, you can make natto, koji, amazake, and dosa batter using IP settings like yogurt-normal and keep-warm, set to specific temperatures for hours (wildfermentation.com).
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Community and expert fermenters often recommend foundational resources such as Sandor Katz’s Wild Fermentation and The Art of Fermentation, or Fermented Vegetables by the Shockeys for accessible, photo-rich fermentation guides (reddit.com).
📊 At a Glance
| Feature | Details |
|---|---|
| Kindle Price | $0.99 |
| Recipe Count | Approximately 82 Instant Pot-friendly fermented recipes |
| Best For | Beginners exploring fermentation in the Instant Pot |
| Constrained Scope | Focuses solely on fermentation, not full meals |
| Visual Content | Likely minimal or none |
🧠 Who This Is For
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Ideal if you:
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Are curious about turning your Instant Pot into a fermentation tool.
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Want easy, precise recipes to make kimchi, yogurt, tomato ferments, tempeh, dosa batter, natto, and more.
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Prefer a low‑risk, inexpensive digital guide.
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Better alternatives if you:
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Want robust, visually guided fermentation projects with high editorial standards.
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Prefer broader meal guides that include pairings, full contexts, or flavor science.
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Are looking for more trusted sources with robust community backing.
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🍶 Real-World Fermentation Tips
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Popular Instant Pot fermentation uses:
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Natto preparation by cooking beans then incubating spores using the yogurt mode.
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Koji rice fermentation setup using the rice function and humidity control with towels and bamboo steamer.
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Dosa batter or yogurt by using the “Yogurt less” or “Yogurt normal” settings for extended periods at ~30–43 °C (86–109 °F) (wildfermentation.com, instantpot.com).
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Community advice:
“I’d recommending starting with Sandor Katz’s books. His first book, Wild Fermentation, is short and very easy to read. It’s also in recipe format.”
“Fermented Vegetables by Kirsten and Christopher Shockey… beautiful, easy to follow, super approachable, and has lovely pictures.” (reddit.com)
🔍 So Should You Get It?
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Yes, if you're experimenting with makeshift fermentation and want Instant Pot–specific instructions on basic ferments like kimchi, yogurt, dosa, or natto.
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Maybe look elsewhere if you want in-depth fermentation science, guided visuals, or comprehensive fermentation guidance tested by recognized authors.
🔎 Want Suggestions?
Looking for fermentation cookbooks with trusted recipes, step-by-step photos, or broader culinary context? I can recommend standout titles like:
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Wild Fermentation and The Art of Fermentation by Sandor Katz
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Fermented Vegetables by the Shockeys
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Koji‑focused titles like Koji Alchemy
Or maybe you're interested in plant‑based Instant Pot cookbooks with fermentation sections like The Vegan Instant Pot Cookbook by Nisha Vora? Just let me know—happy to help!