Freezer Meal Math: How to Batch Cook 4 Weeks of Meals in 3 Hours

Freezer Meal Math: How to Batch Cook 4 Weeks of Meals in 3 Hours
Freezer Meal Math: How to Batch Cook 4 Weeks of Meals in 3 Hours

By Rossi Voss | September 8, 2025

You’re not alone if you’ve ever searched:

  • “food near me”
  • “easy meals near me”
  • “batch cook near me”

But what you’re really asking is:

“Can I cook once and eat all month?”

The answer is yes — if you use **Freezer Meal Math**.

This isn’t guesswork. It’s a simple formula:

4 Recipes × 7 Servings = 28 Meals in 3 Hours

All high-protein, one-pot, and ready to reheat — no takeout needed.


📊 The Math Behind the Magic

Here’s how it works:

| Recipe | Servings | Time | Appliance | |--------|----------|------|-----------| | Lentil & Mushroom Stew | 7 | 50 mins | Stockpot | | Turkey & Rice Soup | 7 | 30 mins | Instant Pot | | Air Fryer Chicken Bowls | 7 | 20 mins | Air Fryer | | Black Bean Enchilada Bake | 7 | 40 mins | Oven |

Total Time: ~3 hours (you can cook in parallel)

Total Cost: ~$75 ($2.68/serving)

Total Meals: 28 (4 weeks of lunch/dinner)

All recipes from my Stockpot Cookbook: 139 Simple and Hearty Recipes — because real food should be simple.


⏰ Step-by-Step: Your 3-Hour Batch Cook Day

1. Plan: Pick 4 Freezer-Friendly Recipes (15 mins)

Choose meals that freeze well:

  • Soups & stews (lentil, turkey, bean)
  • Casseroles (enchilada bake, shepherd’s pie)
  • Proteins (air fryer chicken, turkey meatballs)
  • Grains (cooked rice, quinoa)

Use my Free 4-Week Meal Plan for ideas.

2. Prep: Chop Once, Cook Fast (45 mins)

On your counter:

  • Chop 4 onions, 6 carrots, 4 bell peppers
  • Portion 2 lbs ground turkey, 1 lb chicken
  • Divide spices into small bowls

Now you can move fast from pot to pot.

3. Cook: Use All Appliances at Once (2 hours)

Maximize your time:

  • Stockpot: Lentil stew (simmering)
  • Instant Pot: Turkey soup (pressure cooking)
  • Air Fryer: Chicken bowls (crisping in batches)
  • Oven: Enchilada bake (baking)

You don’t have to wait — just rotate and check.

4. Freeze: Portion & Label (30 mins)

Use glass containers or heavy-duty freezer bags.

Label with:

  • Name of meal
  • Date
  • Reheating instructions (e.g., “Thaw overnight, reheat 5 mins”)

Stack in freezer. Done.


📚 More from Rossi Voss


📥 Download the Free “4-Week Freezer Meal Planner”

I’ve created a printable planner with:

  • 4-week menu template
  • Shopping list by recipe
  • Freezer labels

👉 Get the Free 4-Week Freezer Meal Planner

No broken links. Just real help for real kitchens.

— Rossi Voss
Author of the $0.99 Cookbook Series
rossivoss.blogspot.com

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