The $2 Meal Challenge: 7 Days of High-Protein Eating for Under $15

💰 The $2 Meal Challenge: 7 Days of High-Protein Eating for Under $15
The $2 Meal Challenge: 7 Days of High-Protein Eating for Under $15

By Rossi Voss | September 15, 2025

You’re not alone if you’ve ever searched:

  • “cheap food near me”
  • “affordable meals under $2”
  • “food under $5”

But what if you could eat healthy, high-protein meals for under $2 a day — without fast food or processed junk?

Welcome to the $2 Meal Challenge.

For 7 days, I’ll show you how to make delicious, one-pot meals using pantry staples — all under $2 per serving.

Total cost for 7 days: $14.40 (less than one takeout meal).


📅 The 7-Day $2 Meal Challenge

Monday: Creamy Red Lentil Dal – $1.50/serving

Protein: 18g | Time: 25 mins

  • 1 cup red lentils
  • 1 onion, garlic, cumin, turmeric
  • 3 cups broth
  • ½ can coconut milk (optional)
  1. Add all to pot. Simmer 20 mins.
  2. Serve over rice with lime and cilantro.

📘 From: 100 Beginner’s Instant Pot Bean and Grain Cookbook

Tuesday: Air Fryer Chicken + Veggies – $2.00/serving

  • 1 chicken breast per person
  • 1 tbsp olive oil, paprika, garlic powder
  • 2 cups frozen mixed veggies
  1. Toss everything in the air fryer basket.
  2. Cook at 375°F for 15–20 mins.
  3. Serve with quinoa or toast.

📘 From: 100 Beginner's Air Fryer Rotisserie Recipes

Wednesday: Egg & Black Bean Scramble – $1.25/serving

  • 2 eggs per serving
  • ½ cup black beans
  • 1 bell pepper, onion, garlic
  • 1 tsp cumin
  1. Sauté veggies. Add beans to warm.
  2. Pour in eggs. Scramble until set.
  3. Serve with tortilla.

Thursday: Pinto Bean & Sweet Potato Bowl – $1.90/serving

  • 1 cup pinto beans
  • 1 large sweet potato, cubed
  • 1 bell pepper, chili powder
  • 3 cups broth
  1. Sauté sweet potato and pepper 5 mins.
  2. Add beans, broth, spices.
  3. Seal → Manual 25 mins (Instant Pot).
  4. Quick release. Serve with rice.

Friday: Turkey & Rice Soup – $2.00/serving

  • 1 lb ground turkey
  • 1 onion, 2 carrots, celery
  • 6 cups broth
  • 1 cup rice
  • Thyme, bay leaf
  1. Brown turkey and veggies (Sauté mode).
  2. Add broth, rice, herbs.
  3. Seal → Manual 10 mins → Quick release.

Saturday: Flex Day (Leftovers or Takeout)

Use this day to reset. Reheat a batch or go out — no guilt.

Sunday: Black Beans & Rice (Cuban-Style) – $1.75/serving

  • 1 cup black beans
  • 1 cup rice
  • Onion, bell pepper, garlic
  • 1 tsp smoked paprika, cumin
  1. Sauté veggies. Add beans, rice, broth, spices.
  2. Simmer 25 mins (or Instant Pot: 25 mins).
  3. Fluff and serve.

🧾 Weekly Grocery List (Total: ~$15)

  • Red lentils (1 cup) – $0.60
  • Black beans (2 cans) – $1.20
  • Pinto beans (1 can) – $0.60
  • Rice (2 cups) – $0.80
  • Broth (4 cups) – $1.60
  • Onions (3) – $0.75
  • Bell peppers (3) – $1.50
  • Carrots (2) – $0.20
  • Chicken breast (1 lb) – $5.00
  • Ground turkey (1 lb) – $6.00
  • Eggs (1 dozen) – $2.00
  • Spices (cumin, paprika, turmeric) – $0.50

Total: ~$14.40 (for 7 days, 4 servings each)


📥 Download the Free “$2 Meal Challenge” Printable PDF

I’ve created a printable $2 Meal Challenge checklist with:

  • 7-day meal plan
  • Shopping list
  • Cost breakdown
  • Freezer tips

👉 Get the Free $2 Meal Challenge Printable

No broken links. Just real help for real kitchens.


📚 More from Rossi Voss

— Rossi Voss
Author of the $0.99 Cookbook Series
rossivoss.blogspot.com

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