Here’s what I found about Pie & Bread Perfection by Rossi Voss:
📘 Overview
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Title: Pie & Bread Perfection: 104 Simple Recipes for Sweet and Savory Bakes from Classic Comforts to Trendy Twists for Every Occasion
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Formats & Pricing:
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Kindle: $0.99 (ASIN B0DNRC14Q2) (Amazon)
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Paperback: $6.99–8.99, around 114 pages, released November 22, 2024 (Bol, bookdelivery.com)
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Content: About 104 recipes including pies, bread, sweet bakes, savory loaves, and hybrid creations—thoughtfully aimed at home bakers. It promises beginner-friendly guidance with step-by-step instructions. (Food52)
✅ Pros & Considerations
✅ Pros
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Wide recipe set: A balanced mix of pie and bread recipes—both sweet and savory options.
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Beginner‑friendly layout: Recipes labeled as simple with accessible ingredients and clear instructions. (Amazon)
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Very affordable: Kindle edition at $0.99 offers entry-level access to baking basics.
⚠️ Considerations
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Limited review feedback: As a self‑published title, it lacks mainstream reviews and detailed feedback. No user ratings appear publicly. (Bol)
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Unclear image content: Likely minimal or no step-by-step photographs—a common limitation in indie cookbooks.
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Depth and reliability: Without external vetting, recipe precision and quality may be variable.
📊 At a Glance
| Feature | Details |
|---|---|
| Author | Rossi Voss |
| Kindle Price | $0.99 |
| Paperback Price | ~$6.99–$8.99 |
| Recipe Count | ~104 sweet and savory pie & bread recipes |
| Pages | ~114 |
| Visual Content | Likely minimal or none |
| Editorial Reviews | None publicly available |
🧭 Who Is This For?
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Great if you:
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Are looking for a wide variety of pies and breads in one compact guide.
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Want straightforward entire recipes rather than culinary theory.
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Appreciate low-cost access to home-baking ideas.
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Consider alternatives if you:
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Desire beautiful photography, tested methodology, or baking tips grounded in technique.
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Prefer ebooks with baking theory, substitution guidance, or refined presentations.
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🥧 Want Something More?
For higher quality, trusted alternatives in pie and bread baking:
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The Book on Pie by Erin Jeanne McDowell: praised for its approachable yet versatile recipes for crusts, fillings, and toppings. (Amazon, reddit.com, eBay Australia, cookbookreview.blog)
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The Pie and Pastry Bible by Rose Levy Beranbaum: a technical yet comprehensive classic. (reddit.com)
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Peter Reinhart’s Artisan Breads Every Day: excellent for starting or deepening bread baking skills. (Food52)
🎯 Final Thoughts
Pie & Bread Perfection is a budget-friendly entry-point for home bakers focused on simple, practical recipes. If you're starting out and curious about combination baking (pies and bread), the $0.99 Kindle gives access at minimal cost. However, for richer guidance, tested recipes, or visual learning, more polished baking books may suit better.
Would you like help finding sample recipes, visual baking guides, or curated recommendations for pie or bread books tailored to specific diets or styles?