Here’s what I found about Deep Fryer Cookbook for Beginners: 100 Crispy and Crunchy Creations by Rossi Voss:
📘 Overview
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Title & Author: Deep Fryer Cookbook for Beginners: 100 Crispy and Crunchy Creations by Rossi Voss (Amazon)
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Formats & Pricing:
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Kindle: $0.99 (ASIN B0DP3BXRWX)
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Paperback (Large Print): $12.99, 210 pages, published November 27, 2024 (Amazon)
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✅ Pros & Cons
✅ Pros
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Budget‐friendly entry point: Kindle priced at just $0.99 makes it a low-risk purchase.
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Wide recipe diversity: Includes 100 recipes ranging from classic wings and fries to international snacks like samosas, churros, empanadas, and tempura (Amazon).
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Beginner-oriented: Promises step-by-step guidance aimed at helping new cooks master deep frying with confidence.
⚠️ Considerations
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No reader reviews yet: No customer ratings or verified feedback are visible (TikTok, Amazon).
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Lack of visuals: Likely doesn’t include photos or plating guidance—common for self-published titles.
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Quality control uncertain: Without editorial or third‑party reviews, consistency and clarity can vary.
📊 At a Glance
| Feature | Details |
|---|---|
| Author | Rossi Voss |
| Kindle Price | $0.99 |
| Paperback | $12.99, ~210 pages |
| Recipes | 100 crispy favorites: snacks, mains, desserts |
| Visuals | Likely minimal |
| Reviews | None publicly available |
🍟 What You Can Expect
Recipe types likely include classics like crispy chicken wings, breaded shrimp, hush puppies, battered vegetables, and sweet or savory fried treats. The description mentions tips for achieving crunch without excess greasiness and easy-to-follow instructions tailored for beginners (Amazon).
🧭 Who Might Like This Book?
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Choose it if you:
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Want a broad introduction to deep frying across appetizers, snacks, mains, and desserts.
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Are comfortable relying on text-based guidance over visual instructions.
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Prefer experimenting with inexpensive ebooks before committing to pricier cookbooks.
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You might prefer alternatives if you:
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Value widescreen, step-by-step photos and professionally tested recipes.
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Seek detailed nutritional info or plating ideas.
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Want editorially curated deep-frying techniques and troubleshooting guides.
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🔍 Alternatives to Consider
If you’d like more polished or well-reviewed frying cookbooks, these are good options:
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The Complete Deep-Fryer Cookbook by Rick Browne or The Ultimate Guide to Frying series—offering tested recipes, clear instructions on oil selection, safety, and frying techniques (Amazon).
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Also, Delicious & Deep Fried: The Deep Fryer Cookbook provides broad coverage and step-by-step visuals (available via booksellers like AbeBooks) (AbeBooks).
✅ Final Verdict
This 100‑recipe cookbook is a low-cost, beginner–friendly option to explore deep frying at home. If you're experimenting or cooking for fun and are okay with text-only guidance, it can offer inspiration. However, if you’re seeking polished, well-tested frying recipes with visuals and editorial backing, a higher-rated alternative might be a better fit.
Would you like:
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Direct sample recipes from trusted frying cookbooks?
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Recommendations tailored to dietary needs (e.g. gluten-free frying, air fryer alternatives)?
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Tips for safe and effective deep frying at home?
Happy to help you fry anything from tempura to churros next!