Here’s what I discovered about Air Fryer Drying Fruits and Vegetables Recipes: Simple, Healthy, and Delicious Snacks and Meals by Rossi Voss:
📘 Book Overview
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Title & Author: Air Fryer Drying Fruits and Vegetables Recipes by Rossi Voss
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Formats & Pricing:
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Kindle edition: $0.99 (ASIN B0DPLDY2B1)
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Paperback: $7.99 approx. (ASIN B0DPMTRFSR)
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Print length: ~96 pages (Publication date: December 3, 2024) (Amazon)
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Content Summary: Focused guide offering recipes and techniques for drying fruits and vegetables using an air fryer’s “Dehydrate” feature. Recipes range from sweet fruit chips to savory veggie snacks, aimed at preserving flavor and nutrients while simplifying the dehydration process (Amazon).
✅ Pros & ⚠️ Limitations
✔ Benefits:
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Extremely budget‑friendly for those curious about air-fryer dehydration.
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Covers a variety of snacks and light meals—ideal for beginner-level dehydrating.
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Easy-to-follow instructions using common household ingredients and air fryer settings (EatingWell).
⚠️ Considerations:
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Independent/self‑published—no visible editorial reviews or user ratings.
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Likely lacks step-by-step photography or visuals.
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Depth and recipe testing standards are unknown, so consistency and accuracy may vary.
🥕 Why Air Fryers Can Dehydrate Effectively
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Modern air fryers include a “Dehydrate” setting that combines low temperature with airflow to evenly dry foods while retaining nutrients and crispness (YouTube).
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Home users report success drying thin apple slices or chilies over many hours using air-fryer or multicooker units like Ninja Foodi—with results comparable to traditional dehydrators (Reddit).
📊 Summary Snapshot
| Feature | Details |
|---|---|
| Author | Rossi Voss |
| Kindle Price | $0.99 |
| Paperback Price | ~$7.99 |
| Length | ~96 pages |
| Content | Drying recipes for fruits, vegetables, snacks |
| Best For | Beginners using air fryer with dehydrate function |
| Visuals | Likely minimal or none |
| User Reviews | None publicly available |
💡 Real-World Dehydration Tips and Recipes
These tested tips and examples can give you a jump-start on air fryer dehydrating:
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Apple Chips: Slice ~¼" thick, soak in lemon water, dry well, then use 175 °F for ~3 hours in Dehydrate mode for about 1 cup dried apples (The Sun, YouTube, Food Network).
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Kale Chips: Tear kale into pieces (~4 cups), air fry at 175 °F for 1 hour — results in 4 cups crispy kale chips (Food Network).
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Carrot Slices: Peel and slice carrots ~⅛", blanch then dry, dehydrate at 175 °F for ~3 hours to yield ~¼ cup dried carrots (Food Network).
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Tomato Halves: Halve and lay firm grape tomatoes cut-side up; air fry at 175 °F for ~4 hours gives ~½ cup dried tomato bits (Food Network).
User experiences also suggest dehydrating fruit and produce in small trays charges over 6–8 hours depending on thickness—and it works fine in air fryers with dehydrator setting (Reddit, Facebook).
🍴 Who Should Consider This Book?
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Ideal if you:
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Use or own an air fryer with a "Dehydrate" mode.
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Want to make homemade snacks like fruit chips, veggie crisps, dried herbs, or roll-ups.
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Prefer inexpensive, step-based instruction without relying on photos or editor-approved recipes.
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You may want something else if you:
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Prefer visually guided recipes or plate presentations.
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Need precise timing, troubleshooting, or preservation tips for longer-term storage.
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Value cookbooks tested by editorial teams or chefs.
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🔍 Want More or Better Options?
Let me know if you’d like:
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Trusted online guides or blogs from Food Network, EatingWell, or Wild Fermentation on dehydrating techniques and recipes (Amazon).
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Recommendations for air fryer or dehydrator recipe books with strong editorial backing and photos.
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Help planning snack ideas—apple chips, vegetable crisps, herb powders, or fruit roll‑ups—tailored to your produce or diet preferences.
Dehydrating fresh vegetables or fruit in your air fryer can be fun and nutritious—happy to guide you further!