🍲 — Here’s What’s Inside
139 Simple & Hearty One-Pot Recipes for Real Life
By Rossi Voss | August 5, 2025
There’s a special kind of magic in a stockpot.
It’s the pot I reach for when I want to feed my family without stress. When I need a meal that tastes better the next day. When I want to fill the house with the smell of garlic, thyme, and slow-simmered broth.
That’s why I wrote Stockpot Cookbook: 139 Simple and Hearty Recipes for Every Occasion — a collection of no-fuss, deeply satisfying one-pot meals designed for real kitchens and real lives.
📚 About the Book
This isn’t a glossy, 500-page chef’s manifesto. It’s a practical, budget-friendly guide focused on what a stockpot does best:
→ Soups
→ Stews
→ Chilis
→ Braised meats
→ Risottos & grain bowls
→ Homemade broths
All 139 recipes are built around fresh ingredients, minimal prep, and maximum flavor — with an emphasis on comfort, convenience, and cleanup ease.
💡 What You’ll Find Inside
- Weeknight rescues: 30-minute soups and quick chowders
- Meal prep favorites: Big-batch stews that freeze beautifully
- Family classics: Chicken noodle, beef barley, minestrone
- Global flavors: Moroccan lentil stew, Thai coconut curry soup
- Vegetarian & budget-friendly options: Beans, grains, and seasonal veggies take center stage
Every recipe is tested in my own kitchen — no fancy tools, no hard-to-find ingredients.
🛒 Get the Book
- Kindle: Only $0.99 – perfect for testing before committing
- Paperback: $8.99 – great for keeping in the kitchen
(Note: This is an independent release — there are no reviews yet, but I’d love yours!)
⚖️ Honest Thoughts: Who Is This Book For?
✔️ Perfect if you:
- Love one-pot meals
- Cook for a family or meal prep
- Want affordable, no-stress recipes
- Don’t need photos to get cooking
⚠️ Maybe not for you if:
- You expect full-color photography
- You rely on reader ratings or detailed nutrition info
- You prefer highly curated, gourmet-style cookbooks
🍜 Try This: Simple Chicken Vegetable Soup
One of my most-requested recipes — simple, nourishing, and always a hit.
Ingredients:
- 1 lb chicken breast or thighs
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 garlic cloves, minced
- 6 cups chicken broth
- 1 tsp thyme, 1 bay leaf
- Salt & pepper to taste
- Optional: pasta or rice
Method:
- Add everything to your stockpot. Simmer 45–60 mins.
- Remove chicken, shred, return to pot.
- Adjust seasoning. Serve with crusty bread.
This is the kind of recipe that fills your kitchen with love — and your belly with comfort.
❤️ Why I Wrote This Book
Because cooking shouldn’t be complicated.
Because the best meals often come from one pot and a little patience.
Because I believe everyone deserves a go-to collection of recipes that work — without fuss, without waste, without stress.
This book is for anyone who’s ever stood in front of a stove thinking, “What can I make that’s easy, hearty, and actually tastes good?”
📣 Join the Stockpot Club
👉 Try a recipe and tag me on social media — I’d love to see it!
👉 Comment below: What’s your favorite stockpot meal?
👉 Want a free printable recipe card? Reply with “Stockpot Freebie” and I’ll send one your way.
And thank you — for cooking, for sharing, and for keeping the stockpot spirit alive.
— Rossi
What’s your favorite one-pot meal? Share below!