Here’s what I found about 90 Beginner’s Pizza Sauce Cookbook: Simple Recipes to Master Flavor-Packed Pizza Sauces by Rossi Voss:
📘 Book Details
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Title: 90 Beginner’s Pizza Sauce Cookbook: Simple Recipes
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Author: Rossi Voss, a food enthusiast and indie cookbook author with a series aimed at beginner cooks (Amazon India)
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Formats & Pricing:
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Content: 90 straightforward, flavorful sauce recipes designed to help beginners master pizza sauce essentials (Amazon)
✅ Pros & ⚠️ Considerations
Pros
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Low-cost entry point: At only $0.99 for Kindle, it's an affordable way to explore homemade pizza sauces.
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Focused and practical: Contains 90 sauce recipes covering classics to creative variations—ideal for beginners wanting to build their confidence.
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Consistency with other indie sauce guides: Rossi Voss’s other titles follow similar beginner-friendly formats, so this aligns with the style of her sauce-focused series (Amazon India).
Considerations
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Sparse cookbook reviews: As an independent publication, there's limited mainstream feedback or professional critique.
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Lacks visuals: It’s unclear whether the book includes instructional photos or step-by-step images—common gaps in indie releases.
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Sauce-only focus: Useful for mastering sauces, but doesn’t include full pizza recipes like dough or baking instructions.
🌍 Broader Context & Sauce-Making POV
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Many popular pizza cookbooks include sauce recipes within broader guides:
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The Pizza Bible, Mastering Pizza, and Elements of Pizza include a handful of sauce recipes but also dive deeply into dough techniques, oven styles, and regional pizza variations (palapizza.com).
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A reliable base sauce example from pizza blogs:
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Use canned crushed tomatoes, olive oil, garlic/onion powder, dried basil, salt—and simmer briefly (~15 min)—to make a quick, flavorful sauce that can cover multiple 12″ pizzas (freethepizza.com).
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📊 At a Glance
| Feature | Details |
|---|---|
| Author | Rossi Voss |
| Kindle Price | $0.99 |
| Paperback Price | $10.99 |
| Sauce Recipes | 90 beginner-friendly options |
| Ideal For | Learning homemade pizza sauces, experimenting with flavors |
| Not Included | Dough, baking, meal combos, step-by-step photos |
🧭 Who Might Enjoy It?
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Perfect if you’re looking to deeply explore variations in pizza sauce—e.g., classic marinara, herb-infused blends, spicy tomato bases, and maybe unconventional flavor profiles.
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Better alternatives exist for those who want a full pizza-making resource with step-by-step visuals, dough instruction, and complete recipes. Titles like The Pizza Bible or Mastering Pizza offer more comprehensive guidance (Amazon).
🍕 Quick Homemade Pizza Sauce Starter Recipe
Here’s a versatile base sauce you can try now:
Ingredients (makes ~6x12″ pizzas):
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1 can (28 oz) crushed tomatoes
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1 tbsp olive oil
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½ tsp onion powder
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½ tsp garlic powder
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1 tsp dried basil
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Optional: pinch cayenne or white pepper, salt to taste
Instructions:
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Pour tomatoes into a saucepan; crush if whole.
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Stir in oil and spices.
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Simmer for ~15 minutes over low heat until slightly thickened.
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Taste and adjust seasonings; let cool before using or freezing.
This technique delivers a bright, flavorful sauce without complexity or fuss (freethepizza.com, palapizza.com).
🔍 Want More?
If you'd like recommendations for:
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Cookbooks featuring full pizza recipes, dough techniques, oven tips, or photography
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Online blogs or guides with master sauce recipes
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Sauce pairings for specific pizza styles like Neapolitan, Sicilian, gluten‑free, or vegan
…just let me know—I’d be happy to tailor suggestions to your preferences!