Here’s what I discovered about 100 Beginner’s Black Garlic Hot Sauce CookBook: Bold Flavors Made Simple, Easy Recipes to Spice Up Every Meal by Rossi Voss:
📘 Book Essentials
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Title & Author: 100 Beginner’s Black Garlic Hot Sauce CookBook by Rossi Voss, who specializes in beginner-friendly sauce series (Rossi Voss).
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Formats & Pricing:
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Kindle: $0.99 (ASIN B0DMKNPV64)
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Paperback: Around $11.99 (ASIN B0DPQHTPJP) (Amazon).
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Content Focus: Roughly 100 recipes using black garlic in hot sauces, such as spicy hot sauces, chili-infused dips, marinades, and umami-rich condiments—tailored for beginners.
✅ Strengths & ⚠️ Considerations
✔ Pros
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Budget-friendly: Kindle version is just $0.99—ideal if you're curious to experiment with black garlic without commitment.
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Monkeyed collection: A wide variety of hot sauce styles leveraging black garlic's sweet, fermented richness.
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Beginner-oriented: Recipes are designed for accessible ingredients and cooking methods.
❗ Considerations
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Limited reviews: Being an independent publication, it appears there are no mainstream or expert reviews to rely on.
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Visuals unclear: Unlikely to include step‑by‑step photos or full-color illustrations typical of traditional cookbooks.
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Sauce-only: Focuses solely on hot sauces and does not include meal recipes, pairing suggestions, or serving contexts.
🌍 The Bigger Picture on Black Garlic & Hot Sauce
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What is black garlic? It’s aged garlic with a sweet, molasses-like, umami flavor, not sharp or pungent like fresh garlic. It’s produced via controlled humidity and heat over several weeks (Wikipedia).
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Use in spicy condiments: Black garlic is an emerging ingredient in gourmet sauces such as barbecue sauces, chile crisps, and mixed marinades—especially those combining heat and savory depth (thedinnerplan.substack.com).
🧠 Example of Black Garlic Hot Sauce Style
You might expect sauces resembling:
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Black garlic-habanero sauce: Brown sugar or molasses, vinegar, black garlic, garlic, and chile peppers combined and simmered for sweetness with punch.
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Fermented mash style: Blending black garlic in a fermented hot sauce base with chile, salt brine, and vinegar for tangy, gut-forward flavor profiles (seriouseats.com).
📊 Quick Summary
| Feature | Details |
|---|---|
| Author | Rossi Voss |
| Kindle Price | $0.99 |
| Paperback Price | Approx. $11.99 |
| Recipes | 100 hot sauce recipes focused on black garlic |
| Best For | Beginners exploring bold, spicy black garlic sauces |
| Not Included | Photos, step-by-step visuals, meal pairings |
🧭 Who Might Enjoy This Book?
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Perfect for you if:
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You're curious about making hot sauces featuring black garlic.
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You want inexpensive, beginner-level sauce recipes.
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You enjoy experimenting with umami-rich condiment flavors.
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You might look elsewhere if:
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You want full positioning with photos, pairing guides, or integrated meal recipes.
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Prefer trusted, professionally reviewed titles with broader context.
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🍴 Try This DIY Mini Sauce Idea (Now!)
Simple Black Garlic Hot Sauce Starter:
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Blend: 4–5 black garlic cloves, 1 cup vinegar, 2–3 hot chilies (like jalapeño or habanero), 1 tsp sugar or honey, pinch salt.
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Adjust heat: remove seeds for milder sauce.
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Simmer 5–10 minutes. Cool then store in sterilized jar (vinegar/sugar help preserve it) (PDF Drive, booksamillion.com).
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Use as marinade, dip, or drizzle over roasted meats and vegetables.
🔍 Want More Direction?
If you’re exploring soy-based sauces, fermented chile pastes, or photo-rich hot sauce recipe guides—or want to pair sauces with cuisines like Korean, Peruvian, or BBQ—just say the word! I’d be happy to recommend high-quality cookbooks or trusted online recipes.