April — Fresh & Fast
Welcome to your April meal planner! 30 quick, high-protein recipes using your favorite appliances: Ninja Speedi, Air Fryer, Instant Pot, and Stockpot. Perfect for busy weeknights and easy cleanup.
✨ Featured Books:
100 Ninja Speedi Rapid Cooker Recipes for Beginners ·
100 Beginner's Air Fryer Rotisserie Recipes ·
100 Beginner’s Instant Pot Bean and Grain Cookbook
All Kindle versions: $0.99!
April Recipes
- Speedi Lemon Chicken Rice
- AF Turkey Tenderloin
- IP Chickpea & Spinach Stew
- Stockpot Chicken Orzo
- AF Veggie Tacos
- IP Salsa Chicken
- Speedi Greek Turkey Bowls
- AF Rotisserie Drumsticks
- IP Corn & Potato Chowder
- Stockpot Lentil Minestrone
- AF Shrimp “Boil” Tray
- Pizza Night, Quick Sauce
- IP Butter Chickpeas
- AF Chicken Fajitas
- Speedi Teriyaki Turkey
- Stockpot Bean Enchilada Soup
- AF Panko Cod + Slaw
- IP Quinoa Pilaf & Veg
- Speedi Philly Turkey Rice
- AF Cauliflower Steaks
- IP BBQ Pulled Chicken
- Stockpot Tomato Bisque
- AF Garlic-Parmesan Wings
- Speedi Pesto Salmon
- IP Red Lentil Dal
- AF Rotisserie Veg & Halloumi
- Stockpot Chicken Chili
- IP Stuffed Pepper Soup
- AF Turkey Burgers
- Speedi Shrimp Fried Rice
Speedi Lemon Chicken Rice
Servings: 4 | Protein: 28g | Prep: 10 mins | Cook: 20 mins | Cost: $3.20/serving
Appliance: Ninja Speedi
Ingredients:
- 2 chicken breasts, cubed
- 1 cup rice
- 2 cups chicken broth
- Juice of 1 lemon
- 1 tsp oregano
- 1 tbsp olive oil
- Salt & pepper
Step-by-Step Instructions:
- Add all ingredients to Ninja Speedi.
- Cook on Rapid Cook for 15 minutes.
- Let rest 5 minutes, fluff rice, and serve.
AF Turkey Tenderloin
Servings: 4 | Protein: 30g | Prep: 10 mins | Cook: 25 mins | Cost: $3.60/serving
Appliance: Air Fryer
Ingredients:
- 1 lb turkey tenderloin
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt & pepper
Step-by-Step Instructions:
- Rub turkey with oil and seasonings.
- Air fry at 375°F for 20–25 minutes, flipping halfway.
- Rest 5 minutes, slice, and serve.
IP Chickpea & Spinach Stew
Servings: 4 | Protein: 18g | Prep: 10 mins | Cook: 25 mins | Cost: $2.00/serving
Appliance: Instant Pot
Ingredients:
- 1 can chickpeas
- 1 can diced tomatoes
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tsp cumin
- 1 tsp turmeric
- 2 cups vegetable broth
- 2 cups spinach
- Salt & pepper
Step-by-Step Instructions:
- Sauté onion and garlic 5 minutes.
- Add remaining ingredients except spinach. Seal IP, Manual 10 mins.
- Quick release, stir in spinach, and serve.
Stockpot Chicken Orzo
Servings: 4 | Protein: 26g | Prep: 10 mins | Cook: 30 mins | Cost: $3.00/serving
Appliance: Stockpot
Ingredients:
- 2 chicken breasts, diced
- 1 cup orzo
- 4 cups chicken broth
- 1 onion, chopped
- 2 carrots, chopped
- 1 tsp oregano
- Salt & pepper
Step-by-Step Instructions:
- Sauté chicken, onion, and carrots 5 minutes.
- Add orzo and broth. Simmer 15–20 mins until orzo is tender.
- Season and serve.
AF Veggie Tacos
Servings: 4 | Protein: 12g | Prep: 10 mins | Cook: 15 mins | Cost: $2.20/serving
Appliance: Air Fryer
Ingredients:
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 cup mushrooms, sliced
- 1 tbsp olive oil
- 1 tsp chili powder
- 4 corn tortillas
- Toppings: avocado, salsa, lime
Step-by-Step Instructions:
- Toss veggies with oil and spices.
- Air fry 10–12 mins at 375°F.
- Serve in warm tortillas with toppings.
IP Salsa Chicken
Servings: 4 | Protein: 26g | Prep: 5 mins | Cook: 20 mins | Cost: $2.80/serving
Appliance: Instant Pot
Ingredients:
- 2 chicken breasts
- 1 cup salsa
- 1 tsp cumin
- 1 tsp chili powder
- 1 cup black beans
- Salt & pepper
Step-by-Step Instructions:
- Add all ingredients to Instant Pot.
- Seal → Manual 10 mins → Quick release.
- Shred chicken and serve over rice or in tacos.
Speedi Greek Turkey Bowls
Servings: 4 | Protein: 28g | Prep: 10 mins | Cook: 20 mins | Cost: $3.40/serving
Appliance: Ninja Speedi
Ingredients:
- 1 lb ground turkey
- 1 cup orzo
- 2 cups chicken broth
- 1 cup diced tomatoes
- 1 tsp oregano
- ½ cup feta, crumbled
- Salt & pepper
Step-by-Step Instructions:
- Add turkey, orzo, broth, tomatoes, and oregano to Speedi.
- Cook on Rapid Cook 15 mins.
- Fluff, top with feta, and serve.
AF Rotisserie Drumsticks
Servings: 4 | Protein: 26g | Prep: 5 mins | Cook: 25 mins | Cost: $2.80/serving
Appliance: Air Fryer
Ingredients:
- 8 chicken drumsticks
- 2 tbsp rotisserie seasoning
- 1 tbsp olive oil
- Salt & pepper
Step-by-Step Instructions:
- Toss drumsticks with oil and seasoning.
- Air fry at 375°F for 25 mins, flipping halfway.
- Serve hot with veggies.
IP Corn & Potato Chowder
Servings: 4 | Protein: 12g | Prep: 10 mins | Cook: 25 mins | Cost: $2.00/serving
Appliance: Instant Pot
Ingredients:
- 2 potatoes, diced
- 1 cup corn
- 1 onion, chopped
- 2 cups vegetable broth
- ½ cup milk or cream
- 1 tsp thyme
- Salt & pepper
Step-by-Step Instructions:
- Add potatoes, corn, onion, broth, and thyme to IP.
- Seal → Manual 10 mins → Quick release.
- Stir in milk, season, and serve.
Stockpot Lentil Minestrone
Servings: 4 | Protein: 18g | Prep: 10 mins | Cook: 35 mins | Cost: $2.00/serving
Appliance: Stockpot
Ingredients:
- 1 cup lentils
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 can diced tomatoes
- 4 cups vegetable broth
- 1 tsp Italian seasoning
- 1 cup pasta
- Salt & pepper
Step-by-Step Instructions:
- Sauté onion, carrots, celery 5 mins.
- Add lentils, tomatoes, broth, herbs. Simmer 25 mins.
- Add pasta, cook 10 mins more.
AF Shrimp “Boil” Tray
Servings: 4 | Protein: 24g | Prep: 10 mins | Cook: 15 mins | Cost: $4.00/serving
Appliance: Air Fryer
Ingredients:
- 1 lb shrimp, peeled
- 2 potatoes, quartered
- 1 corn on the cob, halved
- 1 lemon, sliced
- 2 tbsp Old Bay seasoning
- 1 tbsp olive oil
Step-by-Step Instructions:
- Toss all ingredients on a tray.
- Air fry at 375°F for 12–15 mins.
- Serve hot with lemon.
Pizza Night, Quick Sauce
Servings: 4 | Protein: 8g | Prep: 5 mins | Cook: 10 mins | Cost: $1.80/serving
Appliance: Oven or AF
Ingredients:
- ½ cup tomato sauce
- 1 tsp garlic powder
- 1 tsp oregano
- ½ tsp basil
- Pinch of red pepper flakes
- Your favorite crust, toppings, cheese
Step-by-Step Instructions:
- Mix sauce ingredients.
- Spread on crust, add toppings and cheese.
- Bake or air fry until golden.
IP Butter Chickpeas
Servings: 4 | Protein: 16g | Prep: 10 mins | Cook: 25 mins | Cost: $2.20/serving
Appliance: Instant Pot
Ingredients:
- 1 can chickpeas
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tbsp ginger, grated
- 1 can tomato sauce
- 1 tsp cumin
- 1 tsp garam masala
- ½ cup heavy cream or coconut milk
- Salt & pepper
Step-by-Step Instructions:
- Sauté onion, garlic, ginger 5 mins.
- Add remaining ingredients except cream. Seal IP, Manual 10 mins.
- Quick release, stir in cream, and serve.
AF Chicken Fajitas
Servings: 4 | Protein: 26g | Prep: 10 mins | Cook: 15 mins | Cost: $3.00/serving
Appliance: Air Fryer
Ingredients:
- 2 chicken breasts, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 tbsp olive oil
- 1 tbsp fajita seasoning
- 4 tortillas
- Toppings: sour cream, guac, salsa
Step-by-Step Instructions:
- Toss chicken and veggies with oil and seasoning.
- Air fry 12–15 mins at 375°F.
- Serve in warm tortillas with toppings.
Speedi Teriyaki Turkey
Servings: 4 | Protein: 28g | Prep: 10 mins | Cook: 20 mins | Cost: $3.20/serving
Appliance: Ninja Speedi
Ingredients:
- 1 lb ground turkey
- 1 cup rice
- 2 cups chicken broth
- 3 tbsp teriyaki sauce
- 1 cup frozen peas & carrots
- Salt & pepper
Step-by-Step Instructions:
- Add all ingredients to Ninja Speedi.
- Cook on Rapid Cook 15 mins.
- Fluff and serve.
Stockpot Bean Enchilada Soup
Servings: 4 | Protein: 18g | Prep: 10 mins | Cook: 30 mins | Cost: $2.20/serving
Appliance: Stockpot
Ingredients:
- 1 can black beans
- 1 can pinto beans
- 1 can diced tomatoes
- 1 cup corn
- 4 cups vegetable broth
- 1 tbsp chili powder
- 1 tsp cumin
- ½ cup enchilada sauce
- Toppings: cheese, sour cream, green onions
Step-by-Step Instructions:
- Add all ingredients to stockpot.
- Simmer 25–30 mins.
- Serve with toppings.
AF Panko Cod + Slaw
Servings: 4 | Protein: 24g | Prep: 10 mins | Cook: 15 mins | Cost: $3.80/serving
Appliance: Air Fryer
Ingredients:
- 4 cod fillets
- ½ cup panko breadcrumbs
- 1 tbsp olive oil
- 1 tsp paprika
- Salt & pepper
- 1 cup shredded cabbage
- 2 tbsp mayo
- 1 tbsp vinegar
Step-by-Step Instructions:
- Coat cod with oil and spices, press on panko.
- Air fry 10–12 mins at 375°F.
- Toss cabbage with mayo and vinegar for slaw. Serve together.
IP Quinoa Pilaf & Veg
Servings: 4 | Protein: 16g | Prep: 10 mins | Cook: 20 mins | Cost: $2.40/serving
Appliance: Instant Pot
Ingredients:
- 1 cup quinoa
- 2 cups vegetable broth
- 1 bell pepper, chopped
- 1 zucchini, chopped
- 1 tsp cumin
- Salt & pepper
Step-by-Step Instructions:
- Add all ingredients to Instant Pot.
- Seal → Manual 10 mins → Quick release.
- Fluff and serve.
Speedi Philly Turkey Rice
Servings: 4 | Protein: 28g | Prep: 10 mins | Cook: 20 mins | Cost: $3.30/serving
Appliance: Ninja Speedi
Ingredients:
- 1 lb ground turkey
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 cup rice
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- Salt & pepper
Step-by-Step Instructions:
- Add all ingredients to Ninja Speedi.
- Cook on Rapid Cook 15 mins.
- Stir and serve.
AF Cauliflower Steaks
Servings: 4 | Protein: 8g | Prep: 10 mins | Cook: 20 mins | Cost: $2.00/serving
Appliance: Air Fryer
Ingredients:
- 1 large head cauliflower, sliced into steaks
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt & pepper
- Lemon wedges for serving
Step-by-Step Instructions:
- Brush steaks with oil and seasonings.
- Air fry at 375°F for 20 mins, flipping halfway.
- Serve with lemon.
IP BBQ Pulled Chicken
Servings: 4 | Protein: 30g | Prep: 5 mins | Cook: 20 mins | Cost: $2.80/serving
Appliance: Instant Pot
Ingredients:
- 2 chicken breasts
- 1 cup BBQ sauce
- ½ cup chicken broth
- 1 tsp garlic powder
- Salt & pepper
Step-by-Step Instructions:
- Add all ingredients to Instant Pot.
- Seal → Manual 10 mins → Quick release.
- Shred chicken and serve on buns.
Stockpot Tomato Bisque
Servings: 4 | Protein: 6g | Prep: 10 mins | Cook: 30 mins | Cost: $2.20/serving
Appliance: Stockpot
Ingredients:
- 2 cans diced tomatoes
- 1 onion, chopped
- 2 cups vegetable broth
- ½ cup heavy cream
- 1 tsp basil
- Salt & pepper
Step-by-Step Instructions:
- Sauté onion 5 mins. Add tomatoes and broth. Simmer 20 mins.
- Blend until smooth. Stir in cream and basil.
- Heat gently and serve.
AF Garlic-Parmesan Wings
Servings: 4 | Protein: 28g | Prep: 5 mins | Cook: 20 mins | Cost: $3.00/serving
Appliance: Air Fryer
Ingredients:
- 2 lbs chicken wings
- 2 tbsp olive oil
- 3 garlic cloves, minced
- ¼ cup grated Parmesan
- Salt & pepper
Step-by-Step Instructions:
- Toss wings with oil and seasonings.
- Air fry at 375°F for 20 mins, flipping halfway.
- Serve with ranch or blue cheese.
Speedi Pesto Salmon
Servings: 4 | Protein: 32g | Prep: 5 mins | Cook: 15 mins | Cost: $4.50/serving
Appliance: Ninja Speedi
Ingredients:
- 4 salmon fillets
- 1 cup rice
- 2 cups chicken broth
- 2 tbsp pesto
- Salt & pepper
Step-by-Step Instructions:
- Add rice and broth to Speedi. Place salmon on top.
- Drizzle with pesto. Cook on Rapid Cook 12 mins.
- Rest 3 mins, fluff, and serve.
IP Red Lentil Dal
Servings: 4 | Protein: 18g | Prep: 10 mins | Cook: 25 mins | Cost: $1.80/serving
Appliance: Instant Pot
Ingredients:
- 1 cup red lentils
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tbsp ginger, grated
- 1 tsp cumin
- 1 tsp turmeric
- 3 cups vegetable broth
- ½ can coconut milk
- Salt & pepper
Step-by-Step Instructions:
- Add all to Instant Pot. Seal → Manual 10 mins.
- Natural release 5 mins → Quick release.
- Stir and serve over rice.
AF Rotisserie Veg & Halloumi
Servings: 4 | Protein: 18g | Prep: 10 mins | Cook: 15 mins | Cost: $3.50/serving
Appliance: Air Fryer
Ingredients:
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, sliced
- 8 oz halloumi, cubed
- 2 tbsp rotisserie seasoning
- 1 tbsp olive oil
Step-by-Step Instructions:
- Toss veggies and halloumi with oil and seasoning.
- Air fry 12–15 mins at 375°F.
- Serve warm.
Stockpot Chicken Chili
Servings: 4 | Protein: 26g | Prep: 10 mins | Cook: 35 mins | Cost: $3.00/serving
Appliance: Stockpot
Ingredients:
- 2 chicken breasts, diced
- 1 can white beans
- 1 can corn
- 1 can green chiles
- 4 cups chicken broth
- 1 tbsp chili powder
- 1 tsp cumin
- Salt & pepper
Step-by-Step Instructions:
- Add all to stockpot. Simmer 30 mins.
- Shred chicken if desired.
- Serve with toppings.
IP Stuffed Pepper Soup
Servings: 4 | Protein: 24g | Prep: 10 mins | Cook: 25 mins | Cost: $2.80/serving
Appliance: Instant Pot
Ingredients:
- 1 lb ground turkey
- 1 cup rice
- 1 bell pepper, chopped
- 1 onion, chopped
- 4 cups tomato juice or broth
- 1 tsp Italian seasoning
- Salt & pepper
Step-by-Step Instructions:
- Sauté turkey, pepper, onion 5 mins.
- Add rice, liquid, seasoning. Seal IP 20 mins.
- Quick release, adjust seasoning, serve.
AF Turkey Burgers
Servings: 4 | Protein: 28g | Prep: 10 mins | Cook: 15 mins | Cost: $3.00/serving
Appliance: Air Fryer
Ingredients:
- 1 lb ground turkey
- 1 egg
- ¼ cup breadcrumbs
- 1 tsp garlic powder
- Salt & pepper
- 4 buns
- Toppings: lettuce, tomato, onion
Step-by-Step Instructions:
- Mix ingredients, form patties.
- Air fry 7–8 mins per side at 375°F.
- Serve on buns with toppings.
Speedi Shrimp Fried Rice
Servings: 4 | Protein: 26g | Prep: 10 mins | Cook: 15 mins | Cost: $3.80/serving
Appliance: Ninja Speedi
Ingredients:
- 1 lb shrimp, peeled
- 2 cups cooked rice
- 1 cup frozen peas & carrots
- 2 eggs, beaten
- 2 tbsp soy sauce
- 1 tbsp sesame oil
Step-by-Step Instructions:
- Add shrimp, rice, peas, and soy sauce to Speedi.
- Cook on Sauté 5 mins. Push aside, scramble eggs.
- Mix all, drizzle with sesame oil, serve.
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— Rossi Voss | Author of the $0.99 Cookbook Series
rossivoss.blogspot.com