Air Fryer Chocolate Chip Cookie Skillet (Single-Serve, 12-Minute Dessert)
By Rossi Voss | April 18, 2025 | Prep: 5 mins | Cook: 7–9 mins | Servings: 1–2 | Cost: $1.40/serving
Readers love how fast and indulgent this feels — no oven needed!
As someone who wrote 100 Beginner's Air Fryer Rotisserie Recipes (only $0.99!), I know one truth: **your air fryer isn’t just for savory meals — it’s a dessert machine too**.
This **Air Fryer Chocolate Chip Cookie Skillet** delivers all the warmth and gooeyness of a bakery-style cookie — but ready in under 12 minutes. Serve it warm with ice cream, store leftovers, or freeze for future cravings.
Why This Recipe Works
- Fast & fun: Ready in 12 minutes — perfect for late-night cravings.
- Single-serve: No waste, no guilt — just enough to satisfy.
- Freezer-friendly: Make ahead and reheat from frozen.
- Budget-smart: Costs less than takeout desserts.
Ingredients
- ¼ cup all-purpose flour
- 2 tbsp brown sugar
- 1 tbsp granulated sugar
- 2 tbsp butter, softened
- 1 egg yolk (or 1 tbsp milk for egg-free)
- ¼ tsp vanilla extract
- ¼ tsp baking powder
- Pinch of salt
- ⅓ cup chocolate chips (semi-sweet or dark)
- Optional: flaky sea salt or chopped nuts for topping
Step-by-Step Instructions
- Mix dough: In a bowl, beat butter and sugars until creamy. Add egg yolk and vanilla. Stir in flour, baking powder, and salt.
- Add chocolate: Fold in chocolate chips.
- Shape: Press mixture into a greased 5–6 inch oven-safe ramekin or cast iron skillet.
- Air fry: Place in basket. Air fry at 350°F for 7–9 mins until edges are golden and center is slightly soft.
- Serve: Let cool 2 mins. Top with ice cream, whipped cream, or extra chocolate drizzle.
Serving Suggestions
- À la mode: Top with vanilla ice cream and hot fudge.
- Dinner party: Serve with coffee or dessert wine.
- Kid-friendly: Let kids decorate with sprinkles or mini marshmallows.
Storage & Reheating
- Fridge: Store in airtight container up to 3 days.
- Freeze: Wrap tightly and freeze for up to 2 months.
- Reheat: Microwave 30–45 secs or air fry at 300°F for 3–5 mins.
Variations & Substitutions
- Gluten-free: Use 1:1 gluten-free flour blend.
- Vegan: Use plant-based butter, flax egg (1 tbsp ground flax + 3 tbsp water), and dairy-free chocolate.
- Different chips: Swap for white chocolate, peanut butter, or butterscotch.
- Nutty twist: Add 1 tbsp chopped pecans or walnuts.
More Cooking Resources
Explore more ways to simplify cooking, save money, and eat well — all from my $0.99 cookbooks and free printables.
📘 100 Beginner's Air Fryer Rotisserie Recipes
Crispy chicken, pork, veggies, and even desserts — no rotisserie oven needed. All ready in 20–30 minutes.
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Free Printables & Planning Tools
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Reader Reviews
Jamie T. ⭐⭐⭐⭐⭐
"My kids devoured these! Made them for a school party and got so many requests for the recipe."
Posted April 16, 2025
Linda M. ⭐⭐⭐⭐⭐
"Perfect for meal prep. I used turkey sausage and added kale. So flavorful and filling!"
Posted April 14, 2025
Marcus R. ⭐⭐⭐⭐☆
"Great base recipe. I swapped in red lentils and finished with lemon juice. Next time I’ll add more spice."
Posted April 12, 2025
Final Thoughts
This Air Fryer Chocolate Chip Cookie Skillet proves that dessert doesn’t have to be complicated. With just a few quality ingredients and proper technique, you can serve a dish that feels indulgent but takes less than 15 minutes.
Want more air fryer mastery? Try my 100 Beginner's Air Fryer Rotisserie Recipes for 100+ tested ways to make crispy, juicy chicken, pork, and desserts — all under $3.50/serving.
What’s your favorite way to customize your cookie skillet? Share your creations with #RossiVossDesserts.
Happy Cooking!
Rossi Voss