Holiday-Style Instant Pot Beans: Flavor & Uses (Soups, Chilis, Dips)
By Rossi Voss | December 20, 2024 | Skill: Beginner-Friendly | Prep: 5–10 mins | Cook: 20–45 mins | Servings: 6 | Cost: $2.20–$3.00/serving
As someone who wrote 100 Beginner’s Instant Pot Bean and Grain Cookbook (only $0.99!), I know beans are the unsung heroes of holiday cooking. This guide shows you how to transform simple dried beans into festive dishes perfect for parties, potlucks, and cozy family dinners.
From creamy dips to hearty chilis and warming soups, these **no-soak Instant Pot bean recipes** save time and money while delivering big flavor.
Why Use Instant Pot Beans for Holiday Cooking?
- No soaking required: Perfect for last-minute guests or forgotten prep.
- Freezer-friendly: Make ahead and reheat from frozen.
- Budget-smart: Dried beans cost pennies per serving vs. canned.
- Versatile: Beans go from appetizer to main course with simple tweaks.
1. Creamy White Bean & Rosemary Dip (Party Favorite)
Servings: 6 | Prep: 5 mins | Cook: 35 mins | Cost: $2.20/serving
- 1 cup dried cannellini beans
- 2 cups vegetable broth
- 1 sprig rosemary
- 1 garlic clove, smashed
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions:
Add all ingredients to Instant Pot. Seal → Manual High Pressure 30 mins → Natural release 10 mins. Drain (reserve liquid), blend with olive oil until smooth. Serve warm with crusty bread or crackers.
2. Smoky Three-Bean Chili (Freezer-Friendly)
Servings: 6 | Prep: 10 mins | Cook: 30 mins | Cost: $2.60/serving
- ½ cup dried black beans
- ½ cup dried pinto beans
- ½ cup dried kidney beans
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 can diced tomatoes
- 2 cups vegetable broth
- 1 tbsp chili powder
- 1 tsp smoked paprika
Instructions:
Sauté onion and pepper 5 mins. Add beans, tomatoes, broth, and spices. Seal → Manual 25 mins → Quick release. Simmer 5 mins uncovered. Top with cheese and sour cream.
3. Instant Pot Chicken Pho-Style Soup
Servings: 6 | Protein: 24g | Prep: 15 mins | Cook: 30 mins | Cost: $3.00/serving
- 2 chicken breasts
- 8 cups chicken broth
- 1 onion, charred
- 1 inch ginger, sliced
- 2 star anise
- 2 oz rice noodles
- Lime, cilantro, bean sprouts (for serving)
Instructions:
Add chicken, broth, onion, ginger, and star anise to IP. Seal → Manual 10 mins → Quick release. Shred chicken. Serve over noodles with toppings.
4. Black Bean & Sweet Potato Bowl (Make-Ahead Meal)
Servings: 6 | Protein: 16g | Prep: 10 mins | Cook: 35 mins | Cost: $2.60/serving
- 1 cup dried black beans
- 1 sweet potato, cubed
- 1 bell pepper, sliced
- 1 tsp cumin
- 1 tbsp olive oil
- 4 cups vegetable broth
Instructions:
Add beans and broth to Instant Pot. Seal → Manual 30 mins → Natural release. Roast veggies at 400°F for 25 mins. Assemble bowls with rice or quinoa.
5. Lentil & Sausage Stew (Comfort Food Classic)
Servings: 6 | Protein: 22g | Prep: 10 mins | Cook: 35 mins | Cost: $3.00/serving
- 1 cup dried green lentils
- 1 lb smoked sausage, sliced
- 1 onion, chopped
- 2 carrots, chopped
- 4 cups chicken broth
- 1 tsp thyme
Instructions:
Sauté sausage, onion, and carrots 5 mins. Add lentils and broth. Simmer 30 mins.
Make-Ahead & Freezing Tips
- Dips: Store in jars up to 5 days or freeze 2 months.
- Chilis & stews: Portion into freezer bags — lasts 3 months.
- Reheat: From frozen, simmer on low or microwave with a splash of broth.
- Gift idea: Package in mason jars with label and heating instructions.
More Resources
Cookbook Pick: Want more bean mastery? Try my 100 Beginner’s Instant Pot Bean and Grain Cookbook — packed with 100+ tested recipes for soups, stews, and grain bowls.
Free Printable: Download your Free 4-Week High-Protein Meal Plan PDF — includes grocery lists and appliance guides.
Frequently Asked Questions
Can I cook dry beans in the Instant Pot without soaking?
Yes! No-soak beans take 25–40 mins depending on type. Always rinse first and use a 1:3 bean-to-water ratio.
What’s the best bean for holiday dips?
Cannellini or navy beans blend into the creamiest, most neutral-flavored dips. Add herbs and garlic for gourmet flair.
How do I store leftover bean dishes?
Store in airtight containers in the fridge for 4–5 days or freeze for 2–3 months.
Final Thoughts
Instant Pot beans are your secret weapon for stress-free holiday cooking. Whether you're feeding a crowd or prepping gifts, these recipes deliver flavor, nutrition, and comfort — all on a budget.
Want more holiday cooking inspiration? Try my 100 Beginner’s Instant Pot Bean and Grain Cookbook for 100+ creative ways to use beans in every course.
Which holiday bean dish will you try first? Share your creations with #RossiVossHoliday.
Happy Holidays!
Rossi Voss